Application of Raman Spectroscopic Methods in Food Safety: A Review
نویسندگان
چکیده
منابع مشابه
Importance of Listeria monocytogenes in food safety: a review of its prevalence, detection, and antibiotic resistance
Listeria monocytogenes, as a foodborne pathogenic bacterium, is considered as major causative agent responsible for serious diseases in both humans and animals. Milk and dairy products are among the main sources of energy supply in the human, therefore contamination of these products with Listeria spp., especially L. monocytogenes, could lead to life threatening infec...
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Bioactive materials including glass and glass-ceramics are nowadays used as medical implants for orthopedic applications. In this study several samples of glass-ceramics have been prepared using both heat treatment and sol-gel processes. The structure and bioactivity of these samples based on their interaction with simulated body fluid (SBF) have been determined. In-vitor, using the Raman s...
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the issue of curriculum and syllabus evaluation and revision has been in center of attention right from when curriculum came into attention of educational institutions. thus everywhere in the world in educational institutions curricula and syllabi are evaluated and revised based on the goals, the needs, existing content, etc.. in iran any curriculum is designed in a committee of specialists and...
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ژورنال
عنوان ژورنال: Biosensors
سال: 2021
ISSN: 2079-6374
DOI: 10.3390/bios11060187